Sunday, 25th November 2012
I've had some lovely roast chicken recently but, sadly, this wasn't it. It came out rather dry and greasy. The cabbage was just stir-fried with onion, and could probably have done with more cooking time.
Wednesday, December 19, 2012
Chicken and peppers in rice.
Friday, 23rd November 2012
Brown the chicken and quickly fry the slice peppers then set aside. Fry the rice with onion and then add wine, stock and tomatoes, bring to the boil and return the chicken a peppers. Simmer until the liquid has mostly gone.I server this with a salad of leeks, sliced red pepper and olives, and anchovy stuffed mushrooms. The salad was delicious and definitely the best part.
"Loukaniko" greek lamb burger
Saturday, 10th November
This is actually a sausage recipe from the Hunter, Angler, Gardner, Cook website. But since I don't have the means to stuff sausages I just did them as little burgers. My mincer produces a very fine mince, so the burgers come out quite solid, but the mix of lamb, pork, spices and orange zest made a lovely flavour. I cooked double-fry chips and made some fresh tzatziki to go with them.Feast of ham, salami and cheese
Friday, 2nd November 2012
This is what we have if we want to stay in but can't be bothered to cook. Plus wine naturally!
Veal shoulder in red wine sauce
Friday, 26th October 2012
To start, smoked brown trout and goats cheese on black bread. Pan fried veal with a simple red wine reduction, roast potatoes and sauteed mixed peppers and onions.
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