Saturday, 29th June 2013We are enjoying a very fishy weekend, after visiting this excellent Wild Salmon Smoker, and buying a large selection of smoked fish, and some lovely Halibut.
I used this recipe, for the Halibut, which was nice and simple, but very tasty. Browning on the stove-top and finishing in the oven, continues to be a winning technique. I did overdo the lemon juice in the sauce, but that was a minor problem.
We had this on the balcony, taking advantage of a few sunny hours amongst the recent incessant rain, with a salad of lamb's lettuce, tomato and walnut, and some olive bread.