Tuesday, June 25, 2013

Salsiccia and chips

Monday, 24th June 2013
Nearly as simple as yesterday. I deliberately didn't cook the salsiccia as much as I normally would, so it was softer and moister in the middle, which was a success I think. When the sausage was done I turned the heat right up to quickly sear the tomatoes without cooking them to mush. Aubergine chutney and chips from a packet.

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