Sunday, January 16, 2011

Honey Glazed Poussins

Friday, 14th January
Honey Glazed Poussins - Sainsbury book of Chicken Dishes p34. Roast Poussin glazed with honey, garlic and wine vinegar.  Served with chip-shaped roast potatoes, stir-fried fennel with a sweet pepper sauce and salad of lamb's lettuce, thinly sliced white onion, diced feta and diced fig salami.  Used too much fat for the potatoes so they didn't really crisp up the way I wanted, but they were still tasty.  The salad was especially good.  Together with a bottle of Veuve Clicquot a very nice dinner indeed.

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