Pork filet

Friday, 28th January

Quick ad-libbed Pork Filet with Honey and Brandy.  Flattened rounds of pork filet, seasoned well and then dipped them in a mixture of a little honey and a lot of brandy before quickly frying them.  Added left over brandy to the pan.  Served with oven chips and a spicy tomato relish.  The sweetness of the honey was not too overpowering and went nicely with the spicy tomato.  The pork was tender and juicy.  I would have liked a bit more caramelization on the meat, so probably less oil would be better.