Friday, 28th JanuaryQuick ad-libbed Pork Filet with Honey and Brandy. Flattened rounds of pork filet, seasoned well and then dipped them in a mixture of a little honey and a lot of brandy before quickly frying them. Added left over brandy to the pan. Served with oven chips and a spicy tomato relish. The sweetness of the honey was not too overpowering and went nicely with the spicy tomato. The pork was tender and juicy. I would have liked a bit more caramelization on the meat, so probably less oil would be better.