Sunday, January 16, 2011

Italian Deli specialities

Saturday, 15th January
Got a few fresh made wild boar tortellini and spinach and ricotta tortelloni (a bigger variety) from the local italian deli.  Although these would certainly have been fine with just oil and herbs, we made a light sauce of softened onions, butter, oregano and a dash of white wine.  The wild boar tortellini were excellent.  Then, for a second course, a plate of meats and cheeses with ciabatta, also mostly from the same deli.  I love these selections of different delicacies to nibble while watching a film (in our case the BBC production of Shakespeare's The Tempest).

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