Sunday, 9th JanuaryGoulash - The Cookery Year p246. Brown onions and floured stewing steak. Add a glass of red wine and let it bubble away, then add enough stock to cover the meat. Blend chopped tomatos, tomato puree, paprika and a little sugar and add that to the pot. Simmer for two hours. Didn't have any sour cream so I had to miss that out. Although heretical, I also added some diced celery root and the beginning and thinly sliced red pepper at the end, for textural variation. Really tasty, but I added too much stock so the sauce could have been thicker. Most of the meat was nicely tender but one or two pieces were a bit tough. Not sure why that would be.