Monday, January 3, 2011

Southern-Style Duck

Sunday, 2nd January
Southern-Style Duck - Traditional Japanese Recipe Book p 30.  One of my favourites as a quick evening meal, pressed into service because Adolph's Brauhaus was closed.  Used a barbary duck breast with fattier and more yellow skin than normal.  The skin came out rather chewy.  Somen noodles were good although maybe a touch overcooked.

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