Saturday, January 1stPork fillet with Juniper - The Cook Book 1980 p243. With linguine. Used spanferkel fillets, so smaller than normal. Beating flat was OK after the first couple of goes. Sauce with Juniper berries, garlic and red wine was a little bitter. Also, could have been a bit more of it, to go with the pasta. Meat was good though.
Blackberry Fool - based on recipe in The Cook Book. Didn't let the fruit macerate long enough because I didn't want to wait. May have overdone the sugar and used too much cream.