Thursday, 20th JanuaryOrnitha Zante - Sainsbury's book of chicken dishes p16. Haven't cooked this one for ages. Rub a chicken with garlic and oil and put it in a roasting pan with tomatoes, herbs and oil. I also added onion and more garlic. Bake, loosely covered with foil for 1 hour. Uncover, add stock and cook for a further 30 minutes. Add pasta, and enough additional stock or water to ensure the pasta is thoroughly moistened, and cook for another 20 minutes. I liked it but my partner was less enthusiastic because I really overdid the garlic. The chicken was lovely and moist though, even as left overs the next day (just really, really garlicky!).