Friday, January 21, 2011

Ornitha Zante

Thursday, 20th January
Ornitha Zante - Sainsbury's book of chicken dishes p16.   Haven't cooked this one for ages.  Rub a chicken with garlic and oil and put it in a roasting pan with tomatoes, herbs and oil.  I also added onion and more garlic.  Bake, loosely covered with foil for 1 hour.  Uncover, add stock and cook for a further 30 minutes.  Add pasta, and enough additional stock or water to ensure the pasta is thoroughly moistened, and cook for another 20 minutes.   I liked it but my partner was less enthusiastic because I really overdid the garlic.  The chicken was lovely and moist though, even as left overs the next day (just really, really garlicky!).

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